Fresh & Easy: What to Cook & How to Cook it

　　暢銷著作《What to Cook and How to Cook It》作者2012全新力作！引領讀者挑選新鮮食材製作75道美味料理 ~

　　Cooking simple, tasty dishes, using fresh and wholesome ingredients has never been easier, after the success of "What to Cook and How to Cook it (2010)". Jane Hornby returns to the kitchen with "Fresh", a collection of 75 all-new mouthwatering, step-by-step recipes that make the best of fresh, seasonal vegetables, fruit, meat and fish. From starters such as a simple fresh Gazpacho, and a Grilled Asparagus with Poached Egg, Parmesan and Balsamic Butter to spectacular desserts such as Mango and Raspberry Pavlova and Summer Trifle, every recipe is illustrated with clear step-by-step colour photographs showing the ingredients and step-by-step photographs explaining each stage of the recipe, as well as a useful glossary at the back. Jane's friendly, accessible style and helpful tips makes the recipes achievable for everyone, from complete beginners to experienced cooks. The book includes a wide range of recipes for any occasion - from dishes for sharing, BBQ's, picnics, brunch, breakfast, salads, supper and dessert. "Fresh" is the perfect addition to every cook's library, and the only cookbook you will need for Summer.

作者簡介

　　After training as a chef, Jane Hornby worked as Food Writer and Food Editor for the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its foolproof recipes that are tested many times. Jane has also edited several of the BBC Good Food's bestselling 101 recipe books. She is author of 'What to Cook and How to Cook It' (Phaidon, 2010). She has also appeared on national television shows such as The Martha Stewart Show. Jane lives in London.