The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy, delicious, stylish dishes that pamper the palate and are perfect for any occasion. This guide provides recipes for delicious pasta dishes for any taste or occasion, including Penne with Tomato and Sausage and Courgette and Gremolata Linguine.
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