Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts

MAKE IT AMAZING! MAKE IT PIE!

Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including:

- Tomato Caprese Tart
- Braised Short Rib Shepherd’s Pie
- Chicken Pot Pie
- Asiago Mac ’n’ Cheese Pie
- Duck Confit Taquito Pies
- Jerk-Spiced Caribbean Meat Patties
- Bite-Size Beef Wellingtons
- Chickpea Samosas with Spicy Mint Sauce
- Sweet Potato Tarte Tatin
- Crawfish & Corn Turnovers
- Chicken & Pistachio Phyllo Triangles
- Garlic and Rosemary Pizzettes
- Sausage and Red Pepper Polenta Cobbler
- Panang Vegetable Curry Pot Pies

Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. . From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie.

Greg Henry is a chef, food-writer and professional photographer.