Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

  • 作者: Greenspan, Dorie
  • 原文出版社:Rux Martin/Houghton Mifflin Harcourt
  • 出版日期:2014/10/28
  • 語言:英文
  • 定價:1520

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  • 運送方式:
  • 臺灣與離島
  • 海外
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 可取貨點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
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編輯選書

甜蜜感動零時差,獲獎作家的法式甜點家教班開課囉!

知名作者朵莉格琳史班,繼《Around My French Table》顛覆人們對法國美食的刻板印象後,在新作慷慨公開私房食譜,多年的甜點經驗與創意下得到最完美的解說,在家就能輕鬆製作,像是風靡一時的脆皮奶油泡芙、諾曼地蘋果塔,甚至是檸檬瑪德蓮都能在自己動手作。

 

內容簡介

A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs

With her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary recipes, including original creations based on traditional and regional specialties, and drawing on seasonal ingredients, market visits, and her travels throughout the country.

Like the surprisingly easy chocolate loaf cake speckled with cubes of dark chocolate that have been melted, salted, and frozen, which she adapted from a French chef's recipe, or the boozy, slow-roasted pineapple, a five-ingredient cinch that she got from her hairdresser, these recipes show the French knack for elegant simplicity. In fact, many are so radically easy that they defy our preconceptions: crackle-topped cream puffs, which are all the rage in Paris; custardy apple squares from Normandy; and an unbaked confection of corn flakes, dried cherries, almonds, and coconut that nearly every French woman knows.

Whether it's classic lemon-glazed madeleines, a silky caramel tart, or "Les Whoopie Pies," Dorie puts her own creative spin on each dish, guiding us with the friendly, reassuring directions that have won her legions of ardent fans.

 

作者簡介

Inducted into the James Beard Foundation Who’s Who of Food and Beverage, DORIE GREENSPAN was tapped by Julia Child to write Baking with Julia. She coauthored Desserts by Pierre Hermé, which won an IACP Award. Her Around My French Table was an IACP Cookbook of the Year, and Baking: From My Home to Yours won a James Beard Award.

 

詳細資料

  • ISBN:9780547724249
  • 規格:精裝 / 476頁 / 28.7 x 21.8 x 3.3 cm / 普通級
  • 出版地:美國

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