Citrus: Sweet & Savory Sun-Kissed Recipes

A visually stunning collection of 75 inventive, foolproof recipes that highlight the use of citrus.

This sunny, citrus-infused collection showcases lemons, oranges, tangerines, grapefruits, and limes as well as out-of-the-ordinary kumquats, pomelos, Buddha's hand, and yuzu in everything from breakfast to dinner, drinks to dessert. Seventy-five delicious, foolproof recipes include Tangerine Sticky Ribs, Burnt Sugar Meyer Lemon Tart, Citrus Crisps, and Havana Mojitos, while beautiful photography captures the essence of citrus on the plate. From miniature clementines to aromatic makrut limes, delicate Meyer lemons to ruby-hued grapefruits, the zesty,
tangy flavors of Citrus will brighten up both your kitchen and your cooking.

VALERIE AIKMAN-SMITH is a cookbook author and food stylist. She cooked at Greens restaurant in San Francisco before applying her chef skills to food styling and writing. She is the author of Salt, Smoke & Spice, Juicy Drinks, Pickled & Packed, and Cooking in Cast Iron.

VICTORIA PEARSON is a photographer specializing in food, still life, travel, and beauty. Her extensive client list includes Crate & Barrel, Food & Wine magazine, Giada De Laurentiis, Gourmet magazine, Martha Stewart Living, Pottery Barn, Town & Country, Travel & Leisure, and Williams-Sonoma.