Tanorria Askew is a passionate home cook turned chef. She was a 2016 MasterChef contestant and is now the owner of Tanorria’s Table, a personal chef and catering business. Tanorria has a keen sense of flavor and takes pride in making everything she cooks memorable. With cooking roots in Tennessee and strong ties to the local Indiana food community, Tanorria puts a modern spin on American comfort food. She lives in Indianapolis, where she serves as Diversity and Inclusion chairperson on the board of Slow Food Indy. Find her on Instagram @tanorriastable or visit her website www.tanorriastable.com.