English for Restaurant Workers 2/e （with CD）
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580元
- 一個書包，一份希望，有愛有你
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預計最高可得金幣25點
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可100%折抵
活動加倍另計 -
HAPPY GO享100累1點 4點抵1元折抵無上限
- 作者： Renee Talalla 追蹤 ? 追蹤作者後，您會在第一時間收到作者新書通知。
- 出版社： compass 追蹤 ? 追蹤出版社後，您會在第一時間收到出版社新書通知。
- 出版日：2008/01/01
配送方式
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台灣
- 國內宅配：本島、離島
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到店取貨：
不限金額免運費
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海外
- 國際快遞：全球
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港澳店取：
內容簡介
English for Restaurant Workers is designed for trainee waiters and waitresses and for trainers in the restaurant and catering industry.
This post-elementary course has been specially developed using a novel picture-based format which:
●incorporates the English vocabulary needed in this field of work
●illustrates important job-specific verbs and nouns
●shows how restaurant tasks are done in a step-by-step picture process format
●includes common phrases, terms, and expressions that recur constantly in restaurant work
●provides a basic reference to aspects or restaurant work, such as the equipment used; cooking methods: alcoholic and non-alcoholic beverages; different meats and vegetables, etc.
●tests the user’s understanding and knowledge of “restaurant” English in exercises that are interesting and fun to do English for Restaurant Workers is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skills needed for this work.
This post-elementary course has been specially developed using a novel picture-based format which:
●incorporates the English vocabulary needed in this field of work
●illustrates important job-specific verbs and nouns
●shows how restaurant tasks are done in a step-by-step picture process format
●includes common phrases, terms, and expressions that recur constantly in restaurant work
●provides a basic reference to aspects or restaurant work, such as the equipment used; cooking methods: alcoholic and non-alcoholic beverages; different meats and vegetables, etc.
●tests the user’s understanding and knowledge of “restaurant” English in exercises that are interesting and fun to do English for Restaurant Workers is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skills needed for this work.
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